Deistel vs. Local

Excerpt:

We recently contrasted the Diestel Turkey Ranch, Honey Roasted Turkey Breast with a locally sourced option, and the texture was a notable surprise. While our local batch had a more traditional, slightly firmer bite, Diestel’s honey-roasted turkey offered an intriguing tenderness—almost melts-in-your-mouth soft but still firm enough to hold its shape. The honey glaze seemed to enhance the meat’s natural juiciness without making it mushy, creating a balanced texture that was both satisfying and unexpected for a roasted bird. We found the difference subtle yet distinct, with Diestel’s version leaning into smoother, more refined mouthfeel. It’s a subtle detail that elevates the overall experience, reminding us that texture can be just as revealing as taste in comparing turkeys.